About

Supper Club History

Emily and Amy hosted their first Burmese supper club as part of the “E17Popup” series in Walthamstow in February 2013. They served up piles of baya kyaw (chana dal fritters), ohn no khauk swe (coconut chicken noodles) and their now famous mango lime cheesecake to 60 diners.

They have raised over £20,000 for a variety of a charities through supper clubbing. Their events continue to sell out! Scroll to the bottom of the page to join their mailing list. They have published their first cookbook, THE RANGOON SISTERS COOKBOOK: Recipes from a Burmese Family Kitchen (Ebury, 2020) - available to buy NOW!

Their follow up cookbook, BALANCE (Pavilion, 2027) is available to pre-order NOW!

They have collaborated with well known restaurants Koya, Gunpowder, Chick’n’Sours, Sambal Shiok and The Aubrey at the Mandarin Oriental. They have appeared in Observer Food, Guardian Feast, Olive Magazine, BBC Good Food, Waitrose Magazine and more. They have appeared on James Martin’s Saturday Live and VOX’s Kitchen Impossible with Jamie Oliver. They’ve cooked at Meatopia, Camp Bestival Jamie Oliver HQ and Meta.

EMILY

Emily is a Consultant in Sexual Health and HIV working in London. She likes running and coffee. She had a Miniature Schnauzer called Minnie.

AMY

Amy is a Consultant in Psychiatry working in London. She likes hiking, pina coladas and shoes. She has a Labradoodle called Ginger.