BALANCE

BALANCE COOKBOOK OUT 14th JANUARY 2027

PRE-ORDER NOW!

Burmese food is all about balance – bringing together fresh vegetables, pulses, nuts, fruits,fermented foods and just the right amount of preserved ingredients. The results is vibrant dishes packed with salty, sweet, sour, bitter and umami flavours, with plenty of crunch, chew and comfort along the way.

As practising medics, the authors have seen how diet shapes lives – and lived it themselves. Between long NHS shifts and family demands, they discovered that Burmese-inspired cooking offered the perfect antidote: fast, flexible recipes that restore energy, bring joy, and fit into real-world routines.

From zingy salads and nourishing noodle bowls to soul-warming curries and indulgent sweet treats, discover simple, adaptable recipes made with supermarket-friendly ingredients.